IBERICOS SPANISH TAPAS

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Spanish charcuterie and fine products are in the spotlight, in a warm and cozy setting, typical of those tapas taverns in Barcelona or Madrid. Catering is available.

Types of cuisine: Mediterranean

Chef: Haissam Souki

First service (1 choice)

Green olives, marinated with garlic, Mediterranean herbs and citrus, in true Andalusian style

Toasted bread with fresh Birri Farm tomatoes, topped with premium Iberian ham and aged Manchego cheese. A traditional pairing that highlights the authentic flavours of Spain.

Homemade Béchamel Croquettes, premium Iberian ham, crispy on the outside and creamy on the inside — a timeless Spanish classic.

Crispy Cod Fritters, finished with a drizzle of maple syrup and sherry vinegar reduction, topped with a touch of fresh lemon zest

Segura Viudas Brut Nature. Macabeo, Parellada, Xarel.lo – CAVA (+$10*)

Second service (1 choice)

Traditional Spanish Omelette, tender potatoes, caramelized onions, and free-range eggs

Warm Roasted Brussels Sprouts Salad, slices of Iberian ham, aged Manchego shavings, sweet dates, crunchy Marcona almonds

Succulent Shrimp sautéed in extra virgin olive oil, liced garlic a hint of chili

Mitono, Verdejo – TIERRA DE CASTILLA (+$10*)

Third service (1 choice)

Seafood Paella, slowly cooked in a rich fish and seafood stock, finished with the signature crispy socarrat at the bottom of the pan. Served with fresh fish, mussels, calamari, and shrimp

Can Feixes, Parellada, Macabeo Xarel.lo, Malvasia de Sitges – PENEDÈS (+$11*)

Traditional Valencian Paella with chicken and rabbit, slowly cooked to achieve the signature socarrat, the crispy rice layer at the bottom of the pan.

Bikandi, Tempranillo – RIOJA (+$12*)

Mushroom and Seasonal Vegetable Paella, cooked in vegetable broth to achieve the socarrat, the crispy rice layer at the bottom of the pan. Vegetarian

Garnatxa Negra Montrubí, Garnatxa – PENEDÈS (+$12*)

Fourth service (1 choice)

Crispy Churros, dusted with sugar and a hint of orange zest, served with a smooth warm chocolate dipping sauce

Gonzalez Byass Nectar, Pedro Ximenez – XÉRÈS (+$9*)

Basque-style Cheesecake, baked at high temperature to achieve its signature caramelized top and creamy, custard-like centre.

Gonzalez Byass Nectar, Pedro Ximenez – XÉRÈS (+$9*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Two poached eggs delicately placed on a golden, crispy arepa with hollandaise sauce. Choice of topping: Beef cheeks Smoked salmon Mushrooms 🌱

Savory waffle made with spinach batter, crispy outside and fluffy inside, topped with cream cheese, smoked salmon, capers and red onions

Drinks (1 choice)

Homemade sangria A refreshing blend of red wine, fresh seasonal fruits, and a hint of citrus liqueur, served chilled.

Mimosa. A classic sparkling cocktail made with cava and fresh orange juice. Light, refreshing, and perfect for brunch or a festive start.

Québec products

Menus are subject to change without notice.

website

4475 Saint-Denis Street
Montréal, QC H2J 2L2

Plateau-Mont-Royal and Mile End

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