IBERICOS SPANISH TAPAS

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At Ibéricos, Spanish charcuterie and fine products are in the spotlight. Guests can enjoy all types of ham, chorizo, and Iberian salchichón in platters and sandwiches in a warm and cozy setting, as well as purchase vacuum-sealed packages at the boutique to take home. Catering is available.

Types of cuisine: Mediterranean

Chef: Haissan Souki

First service (1 choice)

Duck and Corn Croquettes Crispy croquettes made with confit duck from Lac Brome and corn

Xató Salad with Confit Cod Traditional Catalan salad with confit cod, romesco sauce, and a variety of Québec vegetables

Viva Vivet, Xarelo, Macabeo et Parellada, Catalogne (4 oz) (+$9*)

Second service (1 choice)

Escalivada Coca with Romesco Sauce Traditional Spanish coca topped with grilled Québec Birri vegetables, served with romesco sauce

Can Feixes, chardonnay, Penedès (4 oz) (+$9*)

Grilled Squash with Mushrooms and Goat Cheese Roasted squash served with sautéed Birri mushrooms, pine nuts, and creamy goat cheese

Third service (1 choice)

Catalan-Style Grilled Québec Cauliflower Grilled cauliflower with sherry cream, raisins, and Marcona almonds

Protos Verdejo Rueda, 2023 (4 oz) (+$9*)

Red Tuna with Garlic Mushrooms Fresh red tuna served with sautéed mushrooms in garlic (Birri)

Pardas Pell a Pell, orange, Xarello, Penedes (4 oz) (+$13*)

Paella with Braised Beef Ribs Classic saffron bomba rice with braised beef ribs

Condado de Haza, Tempranillo, Ribera del Duero (4 oz) (+$12*)

Fourth service (1 choice)

Tres leches Three-milk flan, creamy caramel

Espresso martini (+$12*)

Arroz con leche Traditional bomba rice pudding

Suggested wine pairing

Québec products

Menus are subject to change without notice.

To Choose One Tapas as Starter:

Charcuterie and cheese Mixed Platter: A variety of 2 cuts of meat and 2 cheeses with tomato bread.

Healthy Bowl: Greek yogurt with banana, pineapple, watermelon, strawberry, and homemade granola.

Avocado Toast: 🌱🌾 Sourdough bread with olive oil and avocado, cherry tomatoes, and radish, with optional toppings: Boquerones or pickled mushrooms.

Andalusian Toast: 🌱🌾 "Pan de cristal" bread with fresh tomato and olive oil. Add Manchego cheese or Iberian ham.

Tequeños: 🌱🌾 Tequeños made with homemade dough, filled with fresh cheese and green alioli.
Main Course (Choose One):

Spanish Tortilla: 🌱 Made with organic farm eggs, potatoes, and caramelized onions, with optional toppings: Iberian ham, mushrooms, or chorizo or morcilla.

Huevos Rotos: Homemade fries with fried eggs, with optional toppings: Iberian ham, mushrooms, or chorizo or morcilla.

Pancakes: 🌱🌾 Made with our 72% Venezuelan Barry chocolate, extra virgin olive oil, caramelized banana, and maple syrup.

Green Waffle: 🌱🌾 Our crispy spinach waffle with smoked salmon, cream cheese, capers, and red onions.

Benedict Arepas: 🌱 Venezuelan corn arepa with poached egg and hollandaise sauce. (Optional toppings: beef cheeks, mushrooms, or smoked salmon.)

Bikini: 🌱🌾 Catalan-style grilled cheese with Iberian ham, mozzarella, and truffle.

Optional Dessert (+$6):

Churros with Chocolate: Churros with orange sugar and chocolate sauce. 🌱🌾

Bread Pudding: 🌱🌾 Warm bread pudding served with Catalan cream ice cream.

Pistachio Basque Cheesecake: 🌱 Traditional caramelized Basque cheesecake with pistachio cream.

Boisson inclus : Sangria blanche ou rouge

website

4475 Saint-Denis Street
Montréal, QC H2J 2L2

Plateau-Mont-Royal and Mile End

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