Ibérica

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Located in the heart of downtown, this Spanish restaurant and tapas bar celebrates contemporary Catalan cuisine and captures the vibrant spirit of Barcelona with its stunning décor.

Types of cuisine : Mediterranean

Chef : Tiago Sequeira

First service (1 choice)

Coca bread, heirloom tomatoes from Quebec, olive oil, and fleur de sel (vegan)

Olive pintxo, anchovies, piquillo peppers, and chorizo (gluten free)

Second service (1 choice)

Picadillo soup, Serrano ham crisps, and quail eggs

Jamón and cod fritter duo

Gallega-style octopus

Tomato salad with cucumbers, red onions, black olives, and goat cheese with a citrus dressing

Third service (1 choice)

Seared red snapper fillet, confit mussels over black rice with squid ink, chorizo, and aioli foam (gluten free)

Seasonal vegetable paella (gluten free and vegan)

Seafood paella with shrimp, mussels, clams, and squid

Braised lamb shank from Quebec, mashed potatoes, and green beans

Filet mignon, pepper sauce, and seasonal vegetables (+ $10) (+$10)

Fourth service (1 choice)

Chocolate ganache, crouton, olive oil, and fleur de sel (gluten free)

Churros with dulce de leche, cinnamon, and sugar

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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1450 Peel street
Montréal, QC H3A 1S8

Downtown

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