Héritaj

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Located in the heart of Old Montreal, Héritaj blends the vibrant spices of India with the refined techniques of French cuisine. Each dish, crafted with carefully selected ingredients, is an invitation to journey between two worlds. As part of MTL à Table 2025, discover a creative and aromatic 3-course menu, designed to awaken your senses in an elegant setting that celebrates the art of hospitality.

Types of cuisine: France, India

Chef: L’équipe Héritaj

First service (1 choice)

SEARED SCALLOPS & KORMA CRISPS Seared scallops served over confit leeks, chive korma sauce, roasted sliced almonds, house-made potato chips and crispy papadum

PAN-SEARED FOIE GRAS Yamaska pan-seared foie gras, buttery brioche, mango-ginger chutney, chai-spiced honey, roasted cashews

INDIAN-STYLE BURRATA Creamy burrata, fresh tomatoes, confit peppers, Murgh Makhani vinaigrette, radish-onion salsa, grilled cashews, rustic bread

Second service (1 choice)

CORIANDER DUCK MAGRET Yamaska seared duck breast, parsnip and potato aligot purée, duck fat–roasted carrots, apple-raspberry-coriander gastrique

CHAI & HAZELNUT SALMON Salmon crusted with chai spices and toasted hazelnuts, creamy chai sauce, roasted vegetables, honey-candied orange, beet and arugula shoots

TAMARIND CAULIFLOWER STEAK Roasted cauliflower glazed with tamarind sauce, green beans, pomegranate, peanut sauce, raspberry reduction, green oil and poppy seeds

RED WINE & CURRY BRAISED LAMB SHANK Québec lamb shank braised in a curry sauce deglazed with red wine, served with parsnip and potato aligot purée, roasted seasonal vegetables

Third service (1 choice)

LEMON FUSION PIE Shortcrust tart with lemon cream, meringue infused with turmeric and toasted cumin

ROSE & SAFFRON INDIAN DOUGHNUTS Sweet Indian fried doughnuts flavoured with saffron and rose water

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

701 William Street
Montreal, QC H3C 0T9

Old Montréal and Old Port

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