Heni Restaurant

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Heni invites guests on a culinary journey with North African and Southwest Asian flavours. Enjoy a diverse seasonal menu featuring local ingredients, seafood, inventive mains, and expertly paired wines for a perfect dining experience.

Types of cuisine : Africa, Mediterranean

Chef : Julien Robillard

First service (1 choice)

Falafels, hazelnuts, desert truffle, Québec beets (gluten-free)

Roasted local carrots, yogurt, merguez, apricot

Second service (1 choice)

Raw kibbeh, beef, ramps, caper berries, Québec crudités

Québec kale dip (borani), mussels, yogurt, walnuts (gluten-free)

Québec eggplant dip (kashk-e-bademnjan), fermented whey, walnuts, saffron (gluten-free)

Third service (1 choice)

Iranien kebab, rice pilaf with Québec herbs, Québec yogurt with shallots (gluten-free)

Spicy Québec fish, Québec turnips, tahini, Québec green chili (gluten-free)

Hummus, local vegetables, aleppo pepper (gluten-free)

Fourth service (1 choice)

Basboussa (North African turmeric cake), tahini ice cream made with local cream, salted dark chocolate crémeux (gluten-free)

Baklava made with Québec sunflower seeds

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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2621 Notre-Dame Street West
Montréal, QC H3J 1N9

Les Quartiers du Canal

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