Heni | MTLàTABLE

Heni

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Heni is a restaurant that presents a menu inspired by SWANA (Southwest Asia and North Africa) cuisine through the lens of Québec seasonal ingredients, focusing largely on the regional flavours of Morocco and Lebanon.

Types of cuisine: Mediterranean, Quebec

Chef: Julien Robillard

First service (1 choice)

Kibbeh Nayeh: raw P.E.I. beef, Québec wild garlic

Château Cana - Les Cabires Blanc (+$16*)

Kale Dip (Borani): kale, walnuts, Québec mussels, yogurt

Château Cana - Les Cabires Blanc (+$16*)

Kask-e Bademjan, eggplant, walnuts, safran

Château Cana - Les Cabires Blanc (+$16*)

Second service (1 choice)

Frikkeh ragout, quebec squash, barberry, squash seeds

Il mortelito, Cala Iancu (+$17*)

Hummus with braised Kamouraska lamb (Hummus bil lahme)

Château Cana - Jardin secret (+$18*)

Spicy Québec Fish (Samke harra)

Il mortelito, Cala Iancu (+$18*)

Third service (1 choice)

Knaffeh- apple, fennel, nablusi cheese

Eau-de-vie Laurent Cazzotes, Prunelart (+$35*)

Vegan and Gluten-Free Sorbet

Eau-de-vie Laurent Cazzotes, Prunelart (+$35*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

2621 Notre-Dame Street West
Montréal, QC H3J 1N9

Les Quartiers du Canal

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Partners 2024