Hang | MTLàTABLE

Hang

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Hang offers a relaxed setting to unwind, chat, drink, and share delicious dishes that showcase the best of Vietnam: family recipes elevated with a refined touch. Adorned with exotic natural elements, the décor unfolds in a magnificent space.

Types of cuisine: Asia

Chef: Brian Tran

First service (1 choice)

Mango Salad Mango, red pepper, purple onions, Vietnamese coriander, mint, fried onions, peanuts, crispy vermicelli

Franco-Viet Salmon Tartare Salmon, old-fashioned mustard, crispy rice, shallots, green onions, long red peppers

BBMAC Rolls (2) Ground beef, MTL steak spice, white onion, mozzarella, pickled red onion and jalapeño, spicy mayonnaise *Inspired by the World Famous Big Mac*

Second service (1 choice)

Ngoc Minh's Fried Rice Pan-fried chicken fried rice, dried shrimps, green onions, cabbage, and eggs *vegetarian option available

Vegan Red Curry Locally sourced seasonal vegetable medley, red curry paste, coconut milk, palm sugar, julienned taro served with jasmin rice

Pho Soup Rare beef, the Tran family's famous chicken broth, Thai basil, green onions

Lemongrass Chicken Pan-seared lemongrass chicken breast served with sauteed vegetables on cauliflower puree

Third service (1 choice)

DESSERT Chef's selection

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

686 Notre-Dame Sreet West
Montréal, QC H3C 1J2

Old Montréal and Old Port

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Partners 2025