Hang | MTLàTABLE

Hang

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Hang Bar

Types of cuisine: Asia

Chef: Brian Tran

First service (1 choice)

Moi Tran beef salad: rare beef, onions, long coriander, paddy grass, lime mix, salt, pepper, fresh chili, peanuts

Scallops with Vi Hu five-spice butter: three pan-seared scallops from Baie-Comeau in Québec, green onions, lemon zest, fish sauce

Spicy tofu soufflé: fried tofu, light soy sauce, green onions, sesame seeds

BB Mac rolls: ground beef, Montréal steak spices, white onion, mozzarella | *Inspired by the famous Big Mac*.

Second service (1 choice)

Filet mignon Luc Lac: cubes of filet mignon on a bed of watercress, alfalfa sprouts, fried potatoes

Vegan red curry: local seasonal vegetables, red curry paste, coconut milk, palm sugar

24-carat bone marrow Pho wagyu soup: A5 wagyu, bone marrow, truffle oil infusion, 24-carat gold flakes, the Tran family's famous chicken broth, Thai basil, green onions.

Pan-seared Chilean sea bass: sea bass, dill, onions, vermicelli, pineapple umami

Third service (1 choice)

Coconut flan: creamy coconut flan, sautéed banana, caramel

Pandan cake: pandan-infused sponge cake, condensed milk, sesame, almond, candied kumquat

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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686 Notre-Dame Sreet West
Montréal, QC H3C 1J2

Old Montréal and Old Port

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