Ensconced in a historic stone building in Old Montréal, Graziella elevates Italian cuisine to a level rarely achieved outside the secrecy of nonna’s kitchen. The accent here is on fresh, seasonally-influenced northern Italian dishes, with specialties that include osso bucco, red-wine risotto, and mouthwatering homemade pasta dishes, all of which are prepared with local, seasonal products. The evening menu is à la carte, while lunch features a table d’hôte that includes appetizers and entrées. Guests can relax in the minimalist, modern, and warm interior and enjoy chef Graziella Battista's creative dishes.