Godot

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Le Godot offers sophisticated fusion cuisine highlighting Québec and Canadian ingredients in inventive, seasonal dishes. In addition to curated wines, creative cocktails and a warm, cozy setting, it stands out for its gourmet six-course menu for $50 per person.

Types of cuisine: France

Chef: Hamzah Ramoly

First service (1 choice)

Québec Heirloom Tomato Salad, vegan ricotta, Camelina butter and seeds, lemon gel, balsamic vinegar and celeriac oil

Riesling (+$11.25*)

Sea Bass Crudo, buttermilk sauce, fermented peppers, green apple balls, lemon and radish jelly (gluten-free)

Riesling (+$11.25*)

Second service (1 choice)

Panseared Scallops, cauliflower purée, smoked herring sauce (gluten free)

Chablis (+$11.25*)

Sweet Potato and Celeriac Mille-Feuille, Bleu d’Élizabeth cheese sauce (gluten-free)

Chablis (+$11.25*)

Third service (1 choice)

Cold smoked beef, Comté cheese emulsion, potato balls confit in duck fat and fermented mustard leaf (gluten free)

Negroamaro, 2013 (+$11.25*)

Québec Mushrooms: mushroom medley, three ways, three textures (gluten free)

Negroamaro, 2013 (+$11.25*)

Fourth service (1 choice)

Duck Ravioli: duck thigh confit, mushroom sauce, homemade pasta (gluten-free option available)

Pinot noir (+$11.25*)

Lobster and Shrimp Cavatellis: lobster and shrimp bisque, seaweed, Québec cheese, homemade pasta (gluten-free option available)

Vermentino (+$11.25*)

Fifth service (1 choice)

Pudding chomeur (gluten-free option available)

Chocolat Fondant

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

5145 Wellington Street
Montréal, QC H4G 1Y2

Pôle des Rapides

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Partners 2025