GaZette - Bistro | Bar

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Nestled in the heart of downtown Montréal, GaZette Bistro Bar captures the spirit of the modern bistro—warm, stylish, and effortlessly relaxed. Its contemporary menu draws on Montréal’s rich culinary scene, offering refined takes on beloved local and international classics. It’s a lively, sophisticated space designed for savouring, sharing, and connecting.

Types of cuisine : Quebec

Chef : Ronald Kneabone

First service (1 choice)

Celeriac risotto-style Louis d’Or emulsion from Fromagerie du Presbytère, sautéed mushrooms, lovage leaves

Cortese (+$15*)

Rainbow trout mosaic Rainbow trout gravlax from Maison Simmer, beets, citrus, za’atar and herbs labneh, pistachios, fresh dill, Distillerie de Québec gin

Saint-Pépin (+$17*)

Second service (1 choice)

Mildly spiced red kuri squash soup Eastern Townships chestnut crumble, sage brown butter

Chenin-Blanc (+$15*)

House-cured, cold-smoked duck carpaccio Marinated pear, sea buckthorn gel, Québec cranberries, toasted hazelnuts, baby shoots

Riesling (+$14*)

Third service (1 choice)

Pressed beef shank Québec AAA Richelieu beef, butternut squash mousseline with tonka beans, Nantes carrots, pickled pearl onions, squash chips, chestnut confit, rich red wine and juniper berry jus

Cabernet-Sauvignon (+$15*)

Poached Gulf of St. Lawrence halibut Tuberous chervil purée, roasted and crispy salsify, marinated shiitake, mushroom broth, collagen and fresh herb emulsion

ROUSSANE-MARSANNE (+$23*)

Grilled and smoked lion’s mane mushroom steak Parsnip purée with artisanal white miso, roasted Chioggia beets, crispy kale, marinated mushrooms, Rougemont ice cider and dune pepper gastrique

BAROLO (+$25*)

Fourth service (1 choice)

Lanaudière squash tartlet Whipped hazelnut ganache, pumpkin seed praline

Cidre de glace

Vegan Tarte Tatin-style financier Apples from Verger Petit & Fils, olive oil

Pinneau des charentes

Suggested wine pairing

Québec products

Menus are subject to change without notice.