GaZette | Bistro Bar

Description Read more

Simplicity and modernity come together at GaZette Bistro Bar in a friendly atmosphere, striking a balance between a neighborhood bistro and relaxed elegance. Here, you’ll find contemporary cuisine inspired by Montréal’s rich culinary scene, reinventing classics with boldness and creativity.

Types of cuisine: Quebec

Chef: Paul Little

First service (1 choice)

Smoked Lac Brome Duck Breast, honey crisp apples from Paul Jodoin Orchard, Lanaudière Farm beets pressed with Anicet honey, stracciatella, popped spelt, curly lettuce, walnut oil vinaigrette

Lemon and Wild Ginger Hummus, Québec garlic from Jardins d’Ambroise, coriander chutney, hot peppers, lime, pita chips (vegan)

Second service (1 choice)

Cream of Celeriac Soup from Jardins Vinet with Prince Edward Island brown butter, Cru du Clocher cheddar, brioche croutons, tarragon oil

Pumpkin and Winter Squash Soup from Desmarais et Filles Farms, maple and cinnamon tempura, blood orange oil (vegan)

Third service (1 choice)

Braised Beef Short Rib, Ferme Bastien cauliflower purée, Ferme Soleil swiss chard, black garlic gremolata, rich beef jus with Domaine St-Jacques red wine

Steamed Arctic Char "en papillote", amaranth polenta, Nantes carrots, and baby fennel from Jardiniers Idéal in Montérégie, pear mistelle beurre blanc

Portobello Steak, chipotle peppers, confit garlic, tomatoes, Lima bean purée, pickled vegetables, crispy onions (vegan)

Fourth service (1 choice)

70% Chocolate Mousse, cashews and pistachio brownies, coconut mousse, Québec Saskatoon berries

Sticky Salted Caramel Pudding, Bilboquet vanilla ice cream

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

Le Westin Montréal
300 Saint-Antoine Street West
Montréal, QC H2Y 0A3

Downtown

get directions

Partners 2025