Gaspar - French Brasserie

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An inventive twist on authentic European cuisine is offered by infusing French traditions with forward-thinking Montréal cuisine. In a decor inspired by iconic Parisian brasseries, savor our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses.

Types of cuisine: France

Chef: Khelil Ben Ammar

First service (1 choice)

Mediterranean Sea Bass Crudo Québec sea buckthorn berries, black mullet caviar, radish, and grapefruit vinaigrette

Deviled Egg Sardine, smoked paprika and chives

Beet Carpaccio Goat cheese cream and pomegranate molasses vinaigrette

Rougié Duck Breast Tartare Thyme, port wine reduction and pine nuts (+$6)

Second service (1 choice)

Braised Beef Chuck Sarlat-style potatoes, roasted Brussels sprouts and red wine sauce

Seared Magdelan Island Scallops Citrus risotto, bisque, celery, green peas, Parmesan cheese

Kamouraska Lamb Shank Aligot, Nantes carrots and mustard seed jus (+$8)

Ratatouille Fregola sarda, fine herbs tempura,tomato coulis

Third service (1 choice)

Basque Cheesecake

Strawberry Crème Brûlée

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

TOULOUSE SAUSAGE White bean ragout, chorizo, citrus crème fraîche, and poached egg

OMELETTE Smoked pork from Fumoirs Gosselin, cheddar, and ratte potatoes

CHICKEN WAFFLE Fried chicken, maple syrup sauce, mixed greens, and French vinaigrette

LOBSTER BENEDICTINE English muffin, poached egg, hollandaise sauce with black mullet caviar, gravlax salmon, breakfast potatoes, and fruit +8$

Drink (1 choice)

Smoothie - Passion fruit and mango

Québec products

Menus are subject to change without notice.

website

89 de la Commune Street East
Montreal, QC H2Y 1J1

Old Montréal and Old Port

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