Gaspar Brasserie Française

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Gaspar is where French culinary art meets Montréal gastronomy inspired by the flavours of the world. In a setting reminiscent of prestigious Parisian brasseries, guests discover the house specialties prepared with fresh, local produce. For brunch as well as dinner, the chef concocts an impressive menu of seasonal dishes that are constantly renewed. Please note that the table d’hôte menu is served only for dinner.

Types of cuisine: France

Chef: Khelil Ben Ammar

First service (1 choice)

WILD MUSHROOM ARANCINI served with tomato coulis and Espelette oil

MILLE-FEUILLES Potatoes, bacon and veal demi-glace

ESCARGOTS Snails, calabrese sauce, caramelized onions and grilled focaccia (+$4)

Second service (1 choice)

BONBONS DE SAUMON Candied salmon, fresh mint and green apple remoulade

WATERMELON Poppy-pressed watermelon, feta and basil

CEVICHE Gaspésie Halibut, ponzu dressing, harissa and garlic chips (+$6)

Third service (1 choice)

BEEF SHOULDER Fingerling potatoes, rainbow carrots, parsnip and lardons sauce

GILTHEAD BREAM Pan-seared, smashed Jerusalem artichoke, artichokes, citrus, chimuchurri

EGGPLANT stuffed with ratatouille, bulgur, panko, tomato and basil coulis

KAMOURASKA LAMB SHANK aligot, beer-braised Cipollini onions, jus (+$8)

Fourth service (1 choice)

CRÈME BRULÉE with maple syrup

ÉCLAIR Raspberry mousse, meringue

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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89, de la Commune Sreet East
Montréal, QC H2Y1J1

Old Montréal and Old Port

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