Garde Côte

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The Garde-côtes is a seaside steakhouse restaurant. The menu, featuring both refined fish and aged meat, will give a new meaning to the term "steakhouse". Whether with your significant other or friends, come and discover a new world of intoxicating flavors

Types of cuisine: North America

Chef: Constant Mentzas

First service (1 choice)

Scallop in shells, market-fresh plums, almonds

Royal salmon sashimi with miso, maitake, oyster mushroom oil and lacto-fermented porcini mushroom water

Grilled leeks, nori, buckwheat

Second service (1 choice)

Gaspé halibut mi-cuit, mussels, radishes

Burrata, squash caponata, sage, hazelnuts

Grilled octopus, muhammara, saffron sauce (+$7)

Third service (1 choice)

Monkfish and truffle pithivier