Foiegwa

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Foiegwa is the favourite Americanized “French Diner” of Saint-Henri residents. While the space is elegant and chic, the vibe remains convivial in this neighbourhood bistro where locals can meet up for dinner, brunch, or even just to enjoy a cocktail. A lively restaurant serving French classics such as escargots in their shells, homemade spaghetti with butter and black truffle, needless to say, foie gras!

Types of cuisine: North America, France

Chef: Jérémie Falissard

First service (1 choice)

Foiegwa Ceasar, heart of romaine, house smoked bacon, Parmesan crumble

Foie Gras au Torchon, spiced onion and red wine jam

Second service (1 choice)

Homemade Spaghetti with butter & black truffle, 64º egg yolk, Parmesan

Half Cornish hen, green bean and gribiche salad, jus de volaille

Tomato Nduja Risotto, corn, scallops, confit cherry tomatoes (+$3)

Third service (1 choice)

Chocolate Mousse, almond tuile

Cereal Milk Panna Cotta, berry jam, banana granola