Foiegwa

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Foiegwa is the favourite Americanized “French Diner” of Saint-Henri residents. While the space is elegant and chic, the vibe remains convivial in this neighbourhood bistro where locals can meet up for dinner, brunch, or even just to enjoy a cocktail. A lively restaurant serving French classics such as escargots in their shells, homemade spaghetti with butter and black truffle, needless to say, foie gras!

Types of cuisine: North America, France

Chef: Jérémie Falissard

First service (1 choice)

Mushroom velouté, croutons, grilled mushrooms

Shrimp cocktail

Foie Gras au Torchon, spiced onion and red wine jam (+$7)

Second service (1 choice)

Homemade Spaghetti with butter & black truffle, 64º egg yolk, Parmesan

Half Cornish hen, green bean and gribiche salad, jus de volaille

Squash risotto, scallops and Iberian lardo (+$3)

Third service (1 choice)

Chocolate Mousse, almond tuile