Fish Bone

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This chic supper club fuses upscale dining, think sushi, seafood, and more, with vibrant nightlife. As evening sets in, DJs, themed events, and bottle service take over, creating an elegant, high-energy experience for a trendy crowd.

Types of cuisine: Asia

Chef: Ernesto Enrique

First service (1 choice)

Trifecta (3) 3 sashimi pieces (1 big eye tuna, 1 king salmon & 1 hamachi) served in a house soy truffle sauce

Miso Rockefeller (3) Oven-baked oysters with aged cheddar, chili pepper & miso sauce

Beef Tartare Filet mignon, japanese mayo, pickles, Dijon mustard, served with taro chips

Burrata Cheese, Laurentian heirloom tomatoes, extra virgin olive oil (+$5)

Second service (1 choice)

Spicy Rock Shrimp Tempura shrimp, spicy Japanese mayo

Crispy Rice Tuna (3) Big eye tuna, masago, teriyaki & spicy japanese mayo

Sticky ribs (3) Chili hoisin house sauce, roasted sesame, green onions

Buffalo Cauliflower (vegetarian) Tempura cauliflower, buffalo sauce & blue cheese dressing

Third service (1 choice)

Red Snapper Fillet Served with rustic mashed potatoes, green beans & herb sauce

Sushi Platter (9) Platter of 3 house makis; the rock’n’roll (3), the butter crab roll (3) & seafire (3)

Maldives Salad Napa, savoy & red cabbage, pickled daikon, crispy wontons, edamames, roasted sesame, served with a house vegan dressing, topped with grilled tofu

Filet Mignon Served with house fries, green beans, chimichurri & Singapour butter (+$10)

Fourth service (1 choice)

Salted Caramel Brioche Brioche bread, raisins, vanilla ice cream & pistachios

Chocolate Ganache Ganache served with fleur de sel, salted croutons & extra virgin olive oil

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

420 Notre-Dame Street West
Montréal, QC H2Y 1V3

Old Montréal and Old Port

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Partners 2025