The Farsides

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Delicately blending Thai and Hawaiian specialties, the cuisine at Farsides includes vegan options. A dozen modern takes on classic island cocktails are also on the menu.

Types of cuisine : Asia

Chef : Adam Cayer

First service (1 choice)

IMPERIAL ROLLS Homemade hand-rolled fried vegetable rolls, sweet Thai chili dipping sauce

BANGKOK STREET SKEWERS Québec chicken thighs, fire-grilled Bangkok street food-style skewers

MANGO SALAD Fresh mango, medley of fresh vegetable, mint, toasted cashew, Thai basil, sambal olek vinaigrette

Second service (1 choice)

CRISPY CHICKEN BURGER Five spice fried chicken thigh, chili jam, pickles, coleslaw, lemon pepper fries

THAI SALMON POKE BOWL Salmon, mint, Thai basil, fish sauce vinaigrette, roasted pineapple coulis, rice, vegetables

KALBIFORNIA LOVE 4-hour braised beef, massaman curry, fingerling potatoes, fresh sourdough

THAI YELLOW CURRY Roasted seasonal vegetables, kabocha squash, tofu, mild and creamy yellow curry

Third service (1 choice)

DESSERT Chef’s choice

DESSERT Chef's selection

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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690 Notre-Dame Street West
Montréal, QC H3C 0S5

Old Montréal and Old Port

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