Eclipse Restaurant

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Experience culinary excellence at Eclipse Restaurant, located at Sheraton Montréal Airport. Indulge in delectable dishes, chic ambiance, and impeccable service, making every visit a memorable journey for your taste buds.

Types of cuisine: North America

Chef: Jesse Sirignano

First service (1 choice)

Tuscan Sun Soup Roasted tomato and garlic soup, fresh Québec herbs, creamy herbed ricotta, optional garlic croutons

Québec Terrine and Cheese Platter A selection of Québec cheeses paired with a terrine crafted by Chef Jesse

The Beet Path Slow-roasted beets, tender and caramelized, paired with creamy whipped Québec goat cheese and topped with maple-candied pecans

Second service (1 choice)

Home Sweet Home A delectable duo featuring succulent Toulouse sausage and a duck, leek, and orange sausage, served on a bed of homemade sauerkraut.

A Fall’s Touch of Salmon Locally sourced cold-smoked salmon carpaccio, crisp artichoke and fennel salad

Duck Breast, served on a bed of our house salad, featuring a mix of fresh greens and a light vinaigrette

Third service (1 choice)

Rabbit Tournedos with Herbs and Carrots Delicately pan-seared rabbit medallions, seasoned with a blend of fresh herbs and aromatic spices, served atop a velvety carrot purée, roasted baby carrots

A Cheeky touch Slow braised Quebec milk-feed veal cheeks in a stout and red wine sauce served with a creamy velvety celery-rave puree with maple glaze root vegetables

Nut-Crusted Halibut Heaven Finely pistachio crusted Halibut filet with a crispy house roasted potato with a creamy bouillabaisse inspired sauce with a fresh asparagus salad

Fourth service (1 choice)

The Chef's Touch Coffee-infused mousse, chocolate tulip, light and sweet flaky sugar cone with a ricotta and chocolate chip filling

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Boudin Noir Egg Benedict
A locally produced world class Boudin noir that is quickly seared in a castion skillet, served on a Croissant roll bun with fresh garlic chili oil, refreshing green apple and perfectly poached eggs with homemade classic hollandaise sauce served with home style potatoes, garnished with fresh fruit.

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The Deep Crunch Toast
Classic French brioche French toast dipped in a crispy crust and fried to perfection then toasted in a house maple glaze and served with a mountain of fresh berries. (With a choice of sauce served by the waiter cream Anglais, chocolate hazelnut or homemade berry coulis)

A glass of mimosa

website

555 McMillan Blvd.
Montréal, QC H9P 1B7

Airport and West Island

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