Délices & Rhums greets the LOAM

154

Description Read more

In collaboration with the LOAM Restaurant, our restaurant offers a menu of fresh, seasonal produce and revisited French cuisine. A meal during which you'll be carried away by the sound of a live band that will accompany you throughout the meal. On Friday and Saturday evenings, you can also enjoy a club night with no entrance fee.

Types of cuisine: France

Chef: Bruno Zarka

First service (1 choice)

Homemade Blini, salmon gravlax, scallop emulsion and young shoots

Foie Gras Puff Pastry, roasted fig and balsamic reduction

Smoked Tofu Tartare, apples, mango and fresh mint

Second service (1 choice)

Beef Filet Mignon Tartare and Québec oysters, quail egg, arugula, fresh herb vinaigrette

Cream of Québec Butternut Squash, roasted flaked almonds, roasted scallops

Coconut milk cream, curry, grilled tofu

Third service (1 choice)

Québec Beef Cheek Confit, paprika, rosemary, mashed potatoes with butter and shallots, glazed carrots and rum flambés