ChuChai Restaurant

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Restaurant ChuChai has been recognized as one of the best vegetarian and vegan restaurants in Montréal since its opening in 1997. Chef Lily Sirikittikul has crafted a flavourful menu inspired by her family’s recipes and traditional Thai cuisine.

Types of cuisine: Asia

Chef: Lily Sirikittikul

First service (1 choice)

Tom Kha Squash Soup from les Cultures de Chez-Nous

Tom Yum Soup with vegetables

Second service (1 choice)

Green Papaya Salad

Rice Noodle Salad, tomatoes from Les Productions Horticoles Demers

Third service (1 choice)

Tofu, Chickpea and Corn Nuggets, cucumber salad

Deep-fried Vegan Shrimp, salt and pepper

Fourth service (1 choice)

Curry and Coconut Milk Noodle Soup, vegan chicken and shrimp, tofu, kale and cauliflower from Ferme André Locas

Vegan Crispy Duck, soy sauce and sautéed spinach from Le Potager Montréalais and steamed rice

Vegan Beef in yellow curry and coconut milk with potatoes and carrots, steamed rice

Vegan Shrimp sautéed with eggplant and Thai basil, steamed rice

Tofu with peanut sauce and crispy spinach from Le Potager Montréalais and steamed rice

Fifth service (1 choice)

Tapioca

Carrot Cake

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

4088 Saint-Denis Street
Montréal, QC H2W 2M5

Plateau-Mont-Royal and Mile End

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