ChuChai Restaurant

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Voted one of the best vegetarian restaurants in Montréal since it opened in 1997, ChuChai serves a variety of dishes, all prepared with high quality, healthy ingredients and no animal byproducts. Using vegetable proteins, Chef Lily Sirikitikul creates the shapes and textures of beef, chicken, shrimp, duck, and fish for a menu filled with delicious Thai specialties.

Types of cuisine: Asia

Chef: Lily Sirikittikul

First service (1 choice)

Grapefruit, Apple, Radish salad

Québec Squash Soup

Second service (1 choice)

Tofu and Québec Mushroom Salad on Endive

Fried Potato Corn Cakes

Third service (1 choice)

Deep-Fried Tofu, lemongrass sauce, cucumber and coriander

Deep-Fried Shrimp, salt and pepper

Fourth service (1 choice)

Vegan Scallops, cauliflower, panang curry, choice of steamed or sticky rice

Stir-Fried Vegan Shrimp, eggplant, zucchini, peppers, Thaï basil, chili with a choice of steamed or sticky rice

Vegan Beef, potatoes and carrots, yellow curry, coconut milk, choice of steamed or sticky rice

Fifth service (1 choice)

Carrot Cake

Tapioca Pudding with coconut milk

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

4088 Saint-Denis Street
Montréal, QC H2W2M5

Plateau-Mont-Royal and Mile End

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