Chez Cécile

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Cécile, the latest concept from Les Cavistes, is already winning over fans of generous shared meals and the irresistible charm of a good rotisserie. At the heart of the experience is a roaring open flame, where chef Benjamin Gilker and his team give timeless flavours a fresh, modern touch. From Arctic char and suckling pig to grain-fed chicken, every dish rekindles the comforting nostalgia of family dinners.

Types of cuisine : Quebec

Chef : Benjamin Gilker

First service (1 choice)

Ham croquette from Gaspor, Chow-chow, aged cheddar mousse

Québec mushroom terrine, vegan charcuterie sauce, fried quinoa (gluten-free, vegan)

Second service (1 choice)

Cécile fried chicken, garlic and honey caramel, fries, brown sauce

Eggplant and squash schnitzel, buckwheat breadcrumbs, bomba sauce, candied lemon, smoked turnip salad, pumpkin seeds (gluten-free, vegan)

Third service (1 choice)

Baked Alaska, chocolate and cranberry ice cream, gin, charred lime powder

Quince sorbet, cinnamon jelly, black walnut and corn (gluten-free, vegan)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

128 Fleury Street West
Montréal, QC H3L 1T4

Ahuntsic and North of the Island

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