Cerise Café Buvette

Description Read more

This bright restaurant-bar showcases a seasonal tapas menu, an adventurous wine list that changes frequently and Canadian spirits. Varied small dishes (to share or not) and privately imported wines by the glass, often organic, always dynamic.

Types of cuisine: North America, France

Chef: Nicolas Mordel

First service (1 choice)

Fried artichokes, tomato caramel and smoked herring mayonnaise

Trout gravlax from Ahuntsic, purple potato chips and béarnaise sauce

Hazelnut crunch, sweet potatoes, goat cheese and ground cherries

Popcorn chicken, dates and candied lemon, buttermilk and herb dip

Second service (1 choice)

Pressed beef cheek confit with Earl Gray tea, smoked cheddar potatoes and horseradish sauce

Smoked salmon, acorn squash from Ferme de Rue, yogurt dill crepe

Third service (1 choice)

Poached pear, praline ricotta, hazelnut crumble and fennel and arugula sorbet

Chocolate puffs, passion fruit filling and raspberry and ginger coulis

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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234 Fleury Street West
Montréal, QC H3L 1T7

Ahuntsic and North of the Island

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Partners 2023