Caribou gourmand

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Originally from France and eager to share their love of good food, the owners of this bistro take pleasure in preparing dishes made with local and seasonal products, both simple and refined. Whether for brunch, lunch or dinner, the Caribou gourmand team will welcome you in a cosy and friendly atmosphere.

Types of cuisine: North America, France, Québec

Chef: Audrey Leynaert

First service (1 choice)

Salted macaroon duo - First macaron garnished with green hummus and cold-smoked Québec trout - Second macaron garnished with goat cheese, fig confit and walnuts

Butternut polenta - Vegan - Butternut polenta wedges served with a romesco sauce

Second service (1 choice)

Bolton Yak - Pulled yack from Yakiti Yack Farm on a bed of sauteed mushrooms and baby spinach, topped with candied egg yolk

Vin rouge québécois Canis Minor (+$9*)

Curried Arancini - Vegan - Sesame crust with cashew kernels, peas and leek confit, accompanied by a Provencal tomato sauce and arugula salad

Vin blanc bio Colli Ripani Pecorino (+$12*)

Gravlax in a roll - Salmon gravlax with dill and Québec Gin Trésor N°13, filled with avocado cream and served with vanilla beet purée

Vin blanc québécois Capella (+$9*)

Wild seal from the Magdalen Islands - Tartare with shallots marinalgue, capers, seaweed, lime, cider vinegar and Espelette pepper, served with croutons (+$5)

Vin blanc Sirocco Trebbiano (+$9*)

Third service (1 choice)

Elk burger - With homemade whisky barbecue sauce, red onion confit, old cheddar, crispy shallots and baby spinach served on an artisanal brioche bun, with potato wedges and mixed greens.

Vin rouge chianti (+$11*)

Quinoa risotto - Vegetarian dish - Cooked with button mushrooms and oyster mushrooms from Chambly, cabbage, goat cheese Le Petit Prince and poached duck egg from A la Canne Blanche farm.

Vin rouge côtes-du-rhône (+$11*)

Quinoa risotto - Vegan - Cooked with button mushrooms and oyster mushrooms from Chambly, cabbage, cashew nut cream, roasted squash

Vin blanc chardonnay (+$11*)

Cod steak with hazelnuts - Maple-lacquered cod in a roasted hazelnut crust, served with a lime-sweet potato purée and crunchy vegetable spaghetti

Vin blanc sauvignon Touraine (+$11*)

Québec wild boar stew, slow-cooked in a broth with maple syrup, old-fashioned mustard and onions, served with carrots, Gabrielle potatoes and celery purée

Vin rouge cahors (+$12*)

Fourth service (1 choice)

Sweet clover panna cotta, accompanied by apple and cinnamon compote and squirrel favorite nuts. Decorated with a caramel tuile

Little pistachio and honeyberry cloud - Crunchy choux pastry filled with pistachio mousseline and homemade honeyberry jam from the Eastern Townships

Crunchy Chocol'art - Dark chocolate mousse with praliné insert, rocher-style icing, accompanied by caramelized puff pastry, chocolate custard and vanilla whipped cream.

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

5308 Saint-Laurent Blvd.
Montréal, QC H2T 1S1

Plateau-Mont-Royal and Mile End

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Partners 2023