Café Rutba

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Café Rutba, steps from Saint-Laurent metro station, offers Indian dishes with a local twist. Enjoy butter chicken varieties, seafood, vegetarian options and more. Pair your meal with a cocktail, mocktail, wine or beer.

Types of cuisine: India

Chef: Dilpreet Singh

First service (1 choice)

Kolkata Bhajiya - a crispy, deep-fried snack made from vegetables, spiced with aromatic Indian masalas, a popular street food

Sauvignon blanc (+$9*)

Samosa Chaat - a tangy Indian street food dish featuring crispy samosas filled with potatoes topped with chickpeas, chutneys, yogourt, and spices.

Sauvignon blanc (+$9*)

Banarasi Cutlets - crispy fried patties from Varanasi, made with vegetables such as cauliflower, carrot, spinach, potatoes, a blend of Indian spices (vegan)

Sauvignon blanc (+$9*)

Second service (1 choice)

Lahsooni Murg tikka - a flavourful dish of tender chicken pieces from Québec marinated with garlic, spices, and yogourt, then grilled to perfection (gluten free)

Botanical Macabeo (+$9*)

Malabar Tandoori Shrimp - a vibrant South Indian dish of shrimp marinated in a spicy blend of coconut, turmeric, then grilled or baked in a tandoor for a smoky, flavorful finish with maple syrup glaze

Botanical Macabeo (+$9*)

Soya Chaap - vegan dish made from soy protein shaped like meat skewers, marinated in spices and grilled or cooked in a tandoor, often served with chutney (vegan)

Botanical Macabeo (+$9*)

Amritsari Paneer Tikka - a smoky North Indian dish from Punjab, featuring paneer cubes marinated in a spiced yogourt and gram flour blend with ginger-garlic, carom seeds, and dried fenugreek

Botanical Macabeo (+$9*)

Third service (1 choice)

Butter Chicken (murgh makhani) - a creamy North Indian curry made with tender chicken (quebec) cooked in a rich, mildly spiced tomato-based sauce with butter, cream and aromatic spices (gluten free)

Pinot noir (+$9*)

Lamb Rogan Josh - a rich Kashmiri curry featuring tender Québec lamb cooked in a fragrant, mildly spicy sauce with yogourt, tomatoes, and aromatic spices like cardamom, cloves and saffron

Pinot noir

Tawa Vegetables - a vibrant North Indian dish featuring mixed vegetables such as green beans, onions, tomatoes, potatoes, stir-fried on a flat griddle with aromatic spices, including cumin, coriander, and garam masala (vegan)

Pinot noir (+$9*)

Palak Paneer - a creamy North Indian curry made with tender paneer cubes cooked in a smooth, mildly spiced spinach (palak) gravy, flavoured with garlic, ginger, and garam masala

Pinot noir (+$9*)

Fourth service (1 choice)

Gulab Jamun Ice Cream - a creamy Indian fusion dessert featuring soft, syrup-soaked gulab jamun dumplings (made from reduced milk and fried dough) blended or mixed into a no-churn or gelato-style ice cream base flavoured with rose, saffron and cardamom

Rosé (+$9*)

Gajar Halwa - a rich Indian dessert made from grated Québec carrots, slow-cooked in milk, sugar, and ghee, flavoured with cardamom, saffron, and nuts like almonds or pistachios (gluten free, vegan)

Rosé (+$9*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

A combo thali featuring your choice of one curry (e.g., butter chicken, lamb rogan josh, or palak paneer), dal (lentil curry), house potatoes (spiced potato dish), one egg, rice of the day (e.g., jeera rice or pulao), and naan, served with chutney

A vegan combo thali featuring your choice of one vegan curry (e.g., palak paneer with tofu instead of paneer, vegetable korma, or chana masala), dal (lentil curry), house potatoes (spiced potato dish cooked without ghee), rice of the day

Drink (1 choice)

Orange juice/ mimosa

Québec products

Menus are subject to change without notice.

website

3633 Saint-Laurent Blvd.
Montreal, QC H2X 2V5

Plateau-Mont-Royal and Mile End

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