Café Le Petit Flore

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An homage to the legendary Café de Flore in Paris, Le Petit Flore serves up bistro fare with a table d'hôte every evening and at lunch on weekdays, as well as a brunch menu on Saturday. Signature dishes include offals, tartares, flank steak, and the café’s special in-house fries. The wine list is made up of over 100 private imports, with many selections by the glass and a large choice of beers. The background music consists of French and Québécois tunes.

Types of cuisine: France, Quebec

First service (1 choice)

Cream Soup

Garden Salad

Black Pudding Cromesquis, Bearnaise sauce (+$5)

Second service (1 choice)

Beet and Feta Carpaccio, dill emulsion, pickled turnip

Tuna Tataki, green pea puree, mint strawberry salsa

Duck Heart Cassolette in parsley sauce, tomato confit

Third service (1 choice)

Black Cod with capers and lemon, pan-fried Québec wild mushrooms

Rabbit Duo: braised shoulders and saddle stuffed with poultry, vegetables, white port and fig sauce