An homage to the legendary Café de Flore in Paris, Le Petit Flore serves up bistro fare with a table d'hôte every evening and for lunch on weekdays, as well as a brunch menu on Saturday and Sunday. Signature dishes include offal, tartars, flank steak, and the café’s special in-house fries. The wine list is made up of over 100 private imports, with many selections by the glass and a large choice of beers. The background music consists of French and Québécois tunes.
Types of cuisine:France
On site menu
First service(1 choice)
Squash and apple velouté with spices
Mixed salad, balsamic vinaigrette and Vieux Moulin honey
Second service(1 choice)
Leeks with vinaigrette, marinated smoked trout from the Fumerie de l’Est, mimosa egg