Cabotins

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Located on Sainte-Catherine Street East in a colourful, bustling corner of the Hochelaga-Maisonneuve neighbourhood, Cabotins offers a casual, family-friendly dining experience with a cheeky twist. The menu features grilled meats, fish and vegetarian options, with something for every taste. The restaurant also has a takeout counter and a selection of frozen meals to enjoy at home. Bring your favourite wine to pair with your meal and round out the experience with a tasty dessert.

Types of cuisine : Quebec

Chef : Bertrand Lacour

First service (1 choice)

Tender lamb tongue from Ferme de Carignan (gluten-free) Served with smashed baby potatoes and a fresh, tangy, herb-infused ravigote sauce, creating a contrast of textures and flavours

Langoustine toast Gluten-free toast spread generously with fish roe mayonnaise, topped with seared langoustine meat that remains pearly at the centre; finished with lime zest and freshly ground white pepper

St. Lawrence Valley duck and mushroom vol-au-vent Buttery pastry shell filled with shredded duck confit; the sauce combines the rich flavour of duck, the smoothness of cream and the earthy flavour of mushrooms

Eggplant with romesco sauce (gluten-free) Spanish pepper and almond sauce topped with half an oven-roasted eggplant, cooked until meltingly tender and finished with finely chopped herbs

Second service (1 choice)

Lamb-stuffed cabbage (gluten-free) The fermented cabbage leaf adds acidity and crunch, wrapping a filling of braised lamb and lentils; a meat jus brings together the earthy and tangy flavours, striking a balance between rustic and refined

Wagyu beef tartare Hand-cut beef contrasts with a crispy puffed rice cracker; sesame oil, soy sauce, fresh ginger and cilantro add freshness, while sriracha mayonnaise brings creaminess and a spicy kick

Gaspésie redfish fillets and corn (gluten-free) Herb-seasoned pan-seared redfish fillets served over polenta and finished with a corn cream that adds a touch of sweetness to contrast with the fish

Gnocchi with pan-seared mushrooms (gluten-free) Crispy gnocchi paired with tender mushrooms and finished with a fresh herb sauce

Third service (1 choice)

Chocolate tart (gluten-free) Inspired by a molten chocolate cake, this dark chocolate tart is topped with ganache and served with a fruit coulis for a fresh, tangy contrast

Cheesecake (gluten-free) This savoury dessert features a firm cheese filling topped with a glossy fruit glaze

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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4821 Sainte-Catherine Street East
Montréal, QC H1V 1Z7

Hochelaga-Maisonneuve and Olympic District

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