Cabotins

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A bold Bring-Your-Own-Wine (BYOW), relaxed atmosphere, eclectic staff and dishes to enjoy on-site or take away.

Types of cuisine: France, Mediterranean, Quebec

Chef: Alice Préfontaine, Léonard Leclerc, Loïc Salaün-Dahl

First service (1 choice)

Vegetable Gyozas with ginger and sesame oil, served with tamari and rice vinegar sauce

Marieville Wagyu Beef Country-Style Pâté, grilled dried pistachios, brandy

Avocado and Organic Salmon Gravlax Toast, seed cracker, gin-infused shrimp

Second service (1 choice)

Homemade Vegetarian White Pudding, served with oyster mushrooms in oil and Cabotins spices

Carignan Lamb Alouette: thin lamb escalope stuffed with minced lamb, wrapped in lamb bacon, and braised in a lamb jus

Gaspé Lobster, Cardinale sauce, grilled artichoke heart with olive oil

Third service (1 choice)

Cold Grilled Vegetable Ratatouille

Honey-Glazed Seasonal Vegetables

Bell Pepper stuffed with vegetable gratin

Salad of the Day

Fourth service (1 choice)

Spaghetti squash with camelina oil, topped with legume sauce, and crispy squash gnocchi

Marieville Wagyu Osso Buco-style Braised Beef, egg noodles, gremolata

Classic Tuna Tartare with shallots, caper, Dijon mustard, lemon and olive oil, served with a pickled quail egg and potato chips

Fifth service (1 choice)

Chocolate Torte, fruit coulis

Caramelized Pear with orange liqueur and star anise

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

4821 Sainte-Catherine Street East
Montréal, QC H1V 1Z7

Hochelaga-Maisonneuve and Olympic District

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