Cabotins

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A bold Bring-Your-Own-Wine (BYOW), relaxed atmosphere, eclectic staff and dishes to enjoy on-site or take away.

Types of cuisine : France, Mediterranean, Quebec

Chef : Alice Préfontaine, Léonard Leclerc, Loïc Salaün-Dahl

First service (1 choice)

Vegetable Gyozas with ginger and sesame oil, served with tamari and rice vinegar sauce

Country-Style Pâté

Avocado and Organic Salmon Gravlax Toast, seed cracker, gin-infused shrimp and pinapple

Second service (1 choice)

Homemade Vegetarian White Pudding, served with oyster mushrooms in oil and Cabotins spices

Carignan Lamb Alouette: thin lamb escalope stuffed with minced lamb, wrapped in lamb bacon, and braised in a lamb jus

Gaspé Lobster, Cardinale sauce, grilled artichoke heart with olive oil

Third service (1 choice)

Grilled Vegetable Ratatouille

Honey-Glazed Vegetables

Bell Pepper stuffed with vegetable gratin

Salad of the Day

Fourth service (1 choice)

Spaghetti squash with camelina oil, and crispy squash gnocchi topped with legume sauce

Marieville Wagyu Osso Buco-style Braised Beef, egg noodles (gluten), gremolata

Tuna Tartare, medley of vegetables, bell pepper puree and rice chips

Fifth service (1 choice)

Chocolate Torte, fruit coulis

Caramelized Pear and Carrot Cake with Orange Liqueur and Star Anise (Vegan)

Cinderella cheesecake

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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website

4821 Sainte-Catherine Street East
Montréal, QC H1V 1Z7

Hochelaga-Maisonneuve and Olympic District