Brasserie Milton

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Brasserie Milton, named after the downtown district in which it is located, offers classic dishes expertly prepared with fresh and local produce by Chef Ron Kneabone and his team. Through a seasonal menu where quality takes precedence, the Chef will pass on his passion for Québec and for the art of good food.

Types of cuisine: North America, Québec

Chef: Ron Kneabone

First service (1 choice)

Québec brie “Brise du matin” with cranberries, peppered focaccia

Warm salad with mushrooms from the 400 pieds de champignon mushroom farm, confit of duck gizzards

Soup of the day

Second service (1 choice)

3 Sisters bison stew (corn, squash and beans), risotto cake

Spaghetti squash, crispy polenta, late harvest mi-cuit tomatoes

Pan-seared European seabass, celery root mash, lemon garlic greens

Third service (1 choice)

Chocolate almond cake, stewed black cherries