Brasserie Milton

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Located in the Delta by Marriott hotel in the Quartier des spectacles, Brasserie Milton offers Québec-inspired gourmet cuisine. Chef Ron Kneabone's menu focuses on quality produce, featuring typical Quebec dishes as well as creative original recipes. Enjoy a warm, relaxed atmosphere for lunch, dinner, a light snack or a drink at the bar.

Types of cuisine: Quebec

Chef: Ron Kneabone

First service (1 choice)

Quenelle brandade in a seasonal vegetable chowder

Sautéed spaghetti squash with herb-infused confit cherry tomatoes and feta

Melted Québec cheeses over sautéed cranberries

Second service (1 choice)

Veal osso buco with seasonal mushrooms over white wine risotto with Louis d'Or cheese

Braised lentils with diced vegetables over roasted pumpkin and crispy polenta

Monkfish fritters, sweet potato fries, chervil rémoulade, autumn vegetables

Third service (1 choice)

Honeycrisp tarte Tatin with vanilla ice cream