Brasserie Dieu du Ciel! (Montréal)

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Brewery offering its own beers since 1998 on Laurier Avenue West in Montréal. Newly renovated, the establishment stands out for the quality and diversity of its beers, with a constantly changing menu. The kitchen offers a variety of dishes that highlight local suppliers.

Types of cuisine: Quebec

Chef: Corentin Perrot

First service (1 choice)

Locally grown leeks in house citrus ponzu with carrot charcuterie fermented in San-Ô’s small-batch koji (gluten-free)

Disco Soleil, IPA aux agrumes, 6,5% (+$7.50*)

House-made salmon rillettes with toasted country bread from Automne

Hublot Tropical – Session NEIPA, 4,4 % (+$7.50*)

Second service (1 choice)

Grilled king oyster mushrooms glazed with Chemin des Sept maple syrup, Québec butternut squash purée and carrot leaf oil infused with mild curry (gluten-free)

L’Or de la forêt – Lagerbier, 5,6 % (+$7.50*)

Knife-cut beef tartare with rice vinegar and camelina oil, marinated shimeji mushrooms, red wine onions and sriracha, served with focaccia from Automne

Pain Quotidien (Cask Ale) – Bitter ordinaire 2,8 % (+$7.50*)

Third service (1 choice)

Crispy apple crumble featuring Chemin des Sept apples with beer wort caramel (gluten-free option available)

Terroir Partagé – Honey Farmhouse Ale, collaboration avec Garden Path, 6,5 % (+$8.25*)

Cheese plate: La Galette from Les Fromagiers de la Table Ronde with Péché Mortel (gluten-free)

Péché Mortel, Impérial Stout au café, 9,5 % (+$8.25*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

21 Laurier Street West
Montréal, QC H2T 2N2

Plateau-Mont-Royal and Mile End

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