A warm welcome, flawless service and a joyful atmosphere is typical of any establishment led by the Holder brothers, veterans in the Montréal restaurant scene. Brasserie Bernard is no exception, with a menu based on quality, simplicity and impeccable execution. The chef offers a fine selection of classic dishes inspired by the great European brasseries. Tartars, mussels, fresh oysters, grilled meats, duck confit and other must-haves are always on the menu, as well as an inventive and current market cuisine featuring seasonal and local Quebec products. Gourmet evening specials and lunchtime table d’hôte are on the slate daily, offering even more choices to customers.