Brasserie 701

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Located in the heart of Old Montreal in the iconic, internationally renowned Hotel Place d’Armes, Brasserie 701 presents contemporary cuisine, inspired by the great French brasseries. You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with chic decor and magnificent neoclassical architecture.

Types of cuisine: France

Chef: Soufiane Hanbali

First service (1 choice)

Blood orange salad, Kalamata olives, baby romaine and cherry tomato confit

Marinated artichoke salad, braised and poached with a tarragon-citrus butter

Second service (1 choice)

Soft shelled crab, mango vinaigrette marinade, avocado, mango jelly

Québec duck confit, grilled apple, hickory and honey-thyme vinaigrette

Third service (1 choice)

Confit beef shoulder roast, shallot compote, braised salsify and Robuchon-style mashed potatoes

Dorado two ways, served with saffron broth and Pernod-braised fennel

Fourth service (1 choice)