Brasserie 701

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Inspired by Paris’s golden-era brasseries, our restaurant welcomes you in a chic decor with its grandiose neo-classical architecture and a lively ambiance. The kitchen serves French brasserie classics from breakfast through supper every day, with brunch served on weekends.

Types of cuisine: France

Chef: Soufiane Hanbali

First service (1 choice)

Du Barry Velouté Cauliflower velouté, ras el hanout, caramelized cauliflower

Roasted Beet Salad Burrata, toasted pine nuts, and orange sauce

Escargot Gratin Escargots in parsley-garlic butter, gratiné with aioli and cheese des Grondines (Portneuf)

Second service (1 choice)

Braised Beef Cheek in bordelaise sauce Served with seasonal vegetables, mashed potatoes, and red wine sauce

Arctic Char Parsnip purée, braised fennel, fennel fronds salad, Pastis vinaigrette

Eggplant Toast Grilled eggplant topped with truffle sauce and vegan feta, served with arugula salad and honey vinaigrette

Third service (1 choice)

64% Chocolate Éclair With sweet clover ice cream and sweet gale

Crème Brûlée (vegetarian, gluten-free)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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701 Côte de la Place-d'Armes
Montréal, QC H2Y 2X6

Old Montréal and Old Port

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