Bottega Pizzeria (Montréal)

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Bottega Pizzeria is renowned for its Neapolitan pizza cooked in a wood oven imported from Naples. You can also savour salumi and shareable Neapolitan tapas, aka sfizi, paired with specially selected Italian wines.

Types of cuisine: Italy

Chef: Chris Menard

First service (1 choice)

Bacio della Bottega, with cheese from Saputo

ZB, Prosecco superiore, Glera, Zanotto, 2023 (+$17*)

Marinated Tuscan olives

ZB, Prosecco superiore, Glera, Zanotto, 2023 (+$17*)

Second service (1 choice)

Arancino e polpetta, with cheese from Saputo

Apollo, Trebbiano d’Abruzzo, Ausonia, 2022 (+$19*)

Malanzane a funghetti

Vino a Gogo, Syrah, Vino Lauria, 2023 (+$12*)

Insalata di rucola con scaglie di grana

Monte Cigno, Falanghina, I Petri, 2023 (+$17*)

Third service (1 choice)

Gnocchi con pomodoro e basilico

Aglianico, Montacero, I Pentri, 2022 (+$16*)

Pizza caprese con mozzarella di bufala, with cheese from Fuoco in Saint-Lin-Laurentides

Unlitro, Alicante, Carignan, Ampeleia, 2022 (+$15*)

Pizza ai funghi porcini, with cheese from Saputo

Produttori del Barbaresco, Langhe, Nebbiolo, 2023 (+$19*)

Fourth service (1 choice)

Gelato artigianale from Québon

Cannolo siciliano, with cheese from Saputo

Biscotto artigianale

Affogato: gelato from Québon topped with an espresso (+$2)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

65 Saint-Zotique Street East
Montréal, QC H2S 1K7

Little Italy and Villeray

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Partners 2025