Bo’ Dégât

Description Read more

Traditional tapas with a creative twist, bringing Barcelona flavours to Montréal. Homemade dishes, inviting service, elegant décor and a lively atmosphere make it an excellent choice for gathering with friends or going on a date to enjoy excellent food.

Types of cuisine: Mediterranean

Chef: Carme Marquez

First service (1 choice)

Ajoblanco: almond gazpacho with white anchovies, grapes, raspberries (vegan version available)

Manzanilla la Guita (vin du xérès) (+$10.50*)

Tomato salad: mixed tomatoes, Aragon black olives, Basque piparras, Québec basil vinaigrette

El Clar, Xarel-lo par assemblage, Catalogne (+$16*)

Second service (1 choice)

Cod fritters

Cucú, Verdejo, Castilla y Leon (+$14*)

Moroccan-spiced chicken skewer (gluten-free)

Fosca del Priorat, Grenache, Priorat (+$14*)

Third service (1 choice)

Sautéed cauliflower with romesco sauce (gluten-free)

Vita Vivet, Xarel-lo, Macaque, Parellada, D.O. Cava (+$13*)

Garlic shrimp (gluten-free)

El Clar, Xarel-lo par assemblage, Catalogne (+$16*)

Fourth service (1 choice)

Galician-style octopus, Québec potatoes (gluten-free)

Cucú, Verdejo, Castilla y Leon (+$14*)

Beef cheek cannelloni

Condado de Haza, Tempranillo, Ribera del Duero (+$15*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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1392 Beaubien Street
Montréal, QC H2G 1K9

Little Italy and Villeray

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