Bistrot La Fabrique

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Chef Jean-Baptiste Marchand offers a reinvented and deliciously daring French cuisine. Enjoy our timeless classics or discover something new — our team is looking forward to welcoming you!

Types of cuisine: France, Quebec

Chef: Jean-Baptiste Marchand

First service (1 choice)

Cauliflower cream, smoked duck, sumac, popcorn (gluten-free)

Icelandic cod, citrus consommé, horseradish, Chioggia beet, pickled fennel, Meyer lemon, lemon balm oil, crispy buckwheat (gluten-free)

Confit quail eggs, butternut squash, roasted Brussels sprouts, hazelnut streusel (gluten-free version available)

Second service (1 choice)

Butternut squash and ricotta agnolotti, smoked cream, sautéed rapini, spaghetti squash, duck egg, pecans

Seared swordfish, Lima beans, Jerusalem artichoke, chanterelles, tarragon, crayfish cream (gluten-free)

Braised beef chuck, tartiflette espuma, fried salsify, onion-mustard relish, red cabbage kimchi (gluten-free)

Third service (1 choice)

French toast, caramel, clove, fleur de sel

Candied apple from the Fleuripom orchard, frozen nougat cream, pumpkin seed nougatine (gluten-free)

Pumpkin cake, almond espuma, candied chestnut

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

3619 Saint-Denis Street
Montréal, QC H2X 3L6

Plateau-Mont-Royal and Mile End

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Partners 2025