Bistrot La Fabrique

Description Read more

Chef Jean-Baptiste Marchand offers a reinvented and deliciously daring French cuisine. Enjoy our timeless classics or discover something new — our team is looking forward to welcoming you!

Types of cuisine: France, Quebec

Chef: Jean-Baptiste Marchand

First service (1 choice)

Cauliflower cream, smoked duck breast, popcorn, sumac

Kenauk trout, citrus broth, chioggia beet, parsnip mousse, buckwheat

Confit quail eggs, kabocha squash purée, Brussels sprout salad, apple-camelina vinaigrette, hazelnut streusel

Second service (1 choice)

Squash and ricotta ravioli, duck egg, sautéed rapini, spaghetti squash, mole sauce, pecan

Provençal-marinated swordfish, seared, lima beans, chanterelle marmalade, celeriac, Jerusalem artichoke, crayfish bisque

Braised beef shoulder, apple–onion–mustard condiment, tartiflette espuma, red cabbage kimchi

Third service (1 choice)

French toast, caramel, clove, fleur de sel

Candied apple from the Fleuripom orchard, frozen nougat cream, pumpkin seed nougatine (gluten-free)

Almond milk rice pudding, squash–walnut cake, tonka foam, almond, maple

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

3619 Saint-Denis Street
Montréal, QC H2X 3L6

Plateau-Mont-Royal and Mile End

get directions

Partners 2025