Tendresse

Description Read more

Tendresse is a vegan bistro that proposes a gastronomic experience featuring seasonal vegetables and a fully private imported wine list.

Types of cuisine: Vegan

Chef: Kim Fong et Davide Feniello

First service (1 choice)

Amuse- bouche: Tapioca oysters, lychee ceviche, seaweed nori cream, fermented hot sauce caviar

Second service (1 choice)

Delicata squash tempura rings, parmesan fondue, sweet & sour glaze, greens from Tulsi Farms, homemade kimchi powder

Rosso Gargano tomato tartare, black sesame cracker, black garlic mayonaise, tomato caramel

Third service (1 choice)

Charcoal house cavatelli, soubise sauce, shiitake & king oyster mushrooms from local Full Pin urban farm, butter panko crumble

Red lentil & kale panisse, lemon cream, roasted carrots, crispy brussel sprouts, carrot caviar, greens from Tulsi Farms

Fourth service (1 choice)

Olive oil cake, limoncello pastry cream, marinated cranberries, beet biscuit

White chocolate ganache, burnt orange marmelade, crunchy honeycomb and shortbread crumble, caramel and dark chocolate

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

1259 Sainte-Catherine Street East
Montréal, QC H2L 2H3

The Village

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