Bazart

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For the winter season, Bazart continues its Mediterranean journey within the historic walls of New City Gas. In a warm, refined setting surrounded by lush greenery, the experience remains true to the spirit of Bazart: vibrant food designed to bring people together. The menu features mezze and charcoal-grilled dishes made for sharing, turning time around the table into lasting memories. Mediterranean-inspired cuisine shaped by fire, fresh ingredients and the pleasure of coming together.

Types of cuisine : Mediterranean

First service (1 choice)

Muhammara, roasted piquillo pepper purée, fried pita, pomegranate molasses, Aleppo pepper, roasted walnuts and sumac, served with fresh bread (gluten-free option available)

Hummus, caramelized red onions, sesame tahini, pomegranate seeds, pine nuts, served with fresh bread (gluten-free option available)

Second service (1 choice)

Red lentil soup topped with roasted pine nuts, fried shallots, crumbled feta and chive oil (vegetarian and gluten-free)

Artichoke salad with fennel, Williams pear, baba ganoush, akkawi cheese and mint (vegetarian and gluten-free)

Fattoush salad with baby gem lettuce and romaine, bell peppers, fried pita, watermelon radish, cucumbers, tomatoes, parsley, fresh mint and sumac (vegetarian)

Third service (1 choice)

Grilled cauliflower with harissa, white bean purée, fennel salad, hazelnuts and sesame seeds (vegetarian and gluten-free)

Japanese hamachi crudo with blueberry and Aleppo pepper reduction, jalapeño, pomegranate, herb tahini, cilantro microgreens, caramelized sesame seeds and olive oil (gluten-free)

Fresh ricotta ravioli with sautéed spinach, marinated shiitake mushrooms, butter reduction and Parmesan (vegetarian)

Fourth service (1 choice)

Charcoal-grilled Cornish hen marinated in harissa, served with parsnip purée, snow pea salad and roasted baby potatoes (Sainte-Adèle, Québec)

Sea bass with white bean purée, braised leeks, roasted red peppers, walnuts and broccolini (gluten-free)

Mushroom risotto with shallots, white wine, vegetable stock, heirloom tomatoes, cremini mushrooms and dill oil (vegetarian and gluten-free) (Montréal, Québec)

Fifth service (1 choice)

Roasted chocolate with vanilla ice cream, hazelnut oil, caramel crémeux and milk crumble (gluten-free option available)

Phyllo pastry with vanilla syrup, butterfly pea flower cream, orange mousse, grapes, pistachios and honey (Rosemont–La Petite-Patrie, Québec)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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950 Ottawa street
Montréal, QC H3C 1S4

Les Quartiers du Canal

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