Au Petit Extra

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A French bistro that has been open for almost 40 years, creating a cheerful and lively atmosphere. It offers a cuisine that blends modern flavors with traditional classics, accompanied by an exceptional wine list.

Types of cuisine : France

Chef : Nawfal Bennani

First service (1 choice)

Québec Chanterelle Mushroom Soup, rosemary oil

Multicolored Beet Salad, fresh goat cheese

Smoked Arctic Char Rillettes, homemade pickled vegetables

Second service (1 choice)

Thin-Pastry Leek Tart with pickled vegetables

Beef Gravlax, horseradish sour cream

Pressed Duck Confit and St-Louis de Gonzagues foie gras, ice cider jelly

Third service (1 choice)

Gaspés Halibut filet wih beurre blanc sauce, sweet potato puree and French-style peas

Roasted Eggplant, raspberry mole, cashew nuts and Lanaudière sweet corn

Lac Brome Duck Breast, rainbow carrots, roasted squash, duck and cranberry sauce

Fourth service (1 choice)

Crème Brûlée with Gourmet sauvage sweet clover

Paris-Brest

Chocolate and avocado Mousse with olive oil

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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1690 Ontario Street East
Montréal, QC H2L 1S7

The Village

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