Located in an area that's off the beaten tourist track, Au Petit Extra is a one-of-a-kind establishment with a solid local reputation built on 35 years of quality. The friendly bistro is adjacent to the Cabaret du Lion d’Or and defined by its urban vibe and classic yet affordable French cuisine that attracts an eclectic clientele.
Types of cuisine:France
Black pudding, buttered apples (Montérégie), apple chutney
Crispy goat cheese from Alexis de Portneuf, marinated beets, smoked pear vinaigrette