Archway Verdun

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The quality of a dish starts with the choice of ingredients, and at Archway Verdun, they are fresh and sourced from local producers. A generous selection of gluten-free and vegan dishes make up the internationally-inspired menu, which changes with the seasons. The colourful and flavoursome cuisine is complemented by a list of wonderful natural wines, unique cocktails, ciders and local craft beers, all served in a warm and uplifting atmosphere.

Chef: Josianne Marcoux et Benoît Leclère

First service (1 choice)

Eggplant Black vinegar & soy braised eggplant, ginger, almond ricotta, crispy chickpeas, hot chili oil, green onions, pita

Umami dumpling brown butter sauce, simili bacon cliché jam, garlic panko, coriander, cripsy onion, green onion

Second service (1 choice)

Maitake Mediserre farm roasted mushroom, crispy sticky rice, hoisin tare, peanut sauce, mustard aïoli style sauce, horseradish, crispy peanuts, coriander

Parsnip nugget pickled walnuts sauce, smoky truffle aïoli, flavored parmesan

Third service (1 choice)

Fettucine Fresh umami pasta, lion’s mane mushrooms from Mediserre farm, cherry tomatoes, saffron buttery sauce, burrata, sea asparagus

Tajine kofta style balls, baharat tomato sauce, herb yogurt, marinated sumac onion, fresh herbs salad

Fourth service (1 choice)

Aranchini tiramisu cacao-infused rice, Rawesome cashew mascarpone, cacao powder, coffee panko

Creme brulée, bumble bloom vegan honey spread, matcha pistachio crumble

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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3683 Wellington Street
Montréal, QC H4G1V1

Pôle des Rapides

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