At Anemone, tucked away in Montréal’s Mile-Ex neighbourhood, Minh Phat Tu and Mike Madokoro serve a bold, modern take on local cuisine in a relaxed, welcoming space. Their ever-evolving menu moves effortlessly from ceviche to fresh noodle dishes to red wine-braised short ribs, inviting guests to savour something new with every visit. Anemone thrives on creativity, using Asian influences, fermentation, and marinades to create exquisite dishes for diners, who can watch the kitchen team in action. The wine list, curated by sommelier Elena Raceviciute, builds on a classic foundation, adding a few daring twists to perfectly complement the restaurant’s free-spirited approach to flavour.