Anemone

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In the heart of Mile-Ex, chefs Minh Phat Tu and Mike Madokoro present a modern cuisine rooted in local ingredients and a menu that’s always evolving. From ceviche to seasonal pastas, every visit to Anemone promises fresh discoveries and delightful surprises.

Types of cuisine: Quebec

Chef: Mike Madokoro

First service (1 choice)

Opercule Arctic Char Temaki, leek condiment, crispy chili

Scallop Temaki, shiitake mushroom purée, bacon XO sauce

Full Pin Mushroom Medley Temaki, garlic purée

Second service (1 choice)

Albacore Tuna, smoked eel from Trésors du Fleuve in La Pocatière, confit leeks, buttermilk vinaigrette

Beef Carpaccio, Québec artichokes, shallots, herbs, Québec Jerusalem artichokes

Québec Nantes carrots, carrot crumble, tarragon, béarnaise sauce

Third service (1 choice)

Gourmets d'Amérique Duck magret, beets, pearl onions, gastric sauce

Opercule Arctic char, crab bisque, spinach, fingerling potatoes

Biáng Biáng Dandan Noodle, mushrooms, bok choy, hazelnuts

Fourth service (1 choice)

Pumpkin Pie, crème Chantilly cream, pumpkin seed oil

Tatin-style Apples, caramel, buckwheat ice cream

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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271 Saint-Zotique Street West
Montréal, QC H2V 1A4

Little Italy and Villeray

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