© Alison Slattery
© Bruno Florin
© Beatrice Minner
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Anemone

Anemone
Description Read more
Dishes with locally sourced ingredients inspired by Mike Madokoro and Minh Phat Tu. Wine by Elena Racevičiūtė.

Types of cuisine: Quebec

On site menu
$80
First service (1 choice)
Leek Confit, horseradish, watercress, marinated Saguenay-Lac-Saint-Jean blueberries
Magdalen Islands Red Tuna, apples, beets, ginger
Second service (1 choice)
Gnocchi, sauerkraut, marinated camelina and caraway seeds, miso
Chicken Liver Mousse Ravioli, duck sauce, haskap berries, buckwheat
Third service (1 choice)
Arctic Char, squash, peach kimchi, radicchio
Duck Magret, Jerusalem artichokes, red wine sauce, hazelnuts
Fourth service (1 choice)
Dessert of the day
Dessert of the day
Suggested wine pairing
Québec products
Menus are subject to change without notice.
Schedule Read more

October 31:5:30 pm - 10:30 pm

November 1:5:30 pm - 10:30 pm

November 2:5:30 pm - 10:30 pm

November 3:Closed

November 4:Closed

November 5:Closed

November 6:5:30 pm - 10:30 pm

November 7:5:30 pm - 10:30 pm

November 8:5:30 pm - 10:30 pm

November 9:5:30 pm - 10:30 pm

November 10:Closed

November 11:Closed

November 12:Closed

November 13:5:30 pm - 10:30 pm

November 14:5:30 pm - 10:30 pm

November 15:5:30 pm - 10:30 pm

November 16:5:30 pm - 10:30 pm

November 17:Closed

Brunch Schedule Read more

October 31:Closed

November 1:Closed

November 2:Closed

November 3:Closed

November 4:Closed

November 5:Closed

November 6:Closed

November 7:Closed

November 8:Closed

November 9:Closed

November 10:Closed

November 11:Closed

November 12:Closed

November 13:Closed

November 14:Closed

November 15:Closed

November 16:Closed

November 17:Closed

website
271 Saint-Zotique West Street
Montreal, QC H2V 1A4
Little Italy and Villeray
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Reservation
Our restaurants are eager to greet you! Out of respect for them, please honour your reservation or, if necessary, postpone or cancel it.
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