Aldea celebrates the essence of Portuguese cuisine with dishes inspired by village traditions and the country’s rich culinary heritage. Designed for sharing or enjoying solo, "petiscos"—Portugal’s beloved small plates—sit alongside generous dishes that highlight top-quality ingredients. Seafood takes centre stage, with grilled sardines, cod, calamari, clams, octopus, and lobster tails capturing the bold, authentic flavours of Portugal’s sunny coastlines. For meat lovers, we offer a delicious selection of grilled favourites, including filet mignon and lamb, prepared according to time-honoured traditions.