325 F: Cuisine de Madagascar

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325 F introduces you to the culture of Madagascar with dishes from the Red Island, where the cuisine is influenced by East Africa, India, and China. Friendly and family-oriented, the restaurant welcomes you in a warm setting and also offers catering services.

Types of cuisine: Africa

Chef: Bryan Florencio Rajarison

First service (1 choice)

Chayote Salad, Québec cherry tomatoes, Madagascar pink peppercorns

Tilapia Accras, lemon confit sauce

Second service (1 choice)

Lac Brome Duck Leg with Madagascar vanilla, baby potatoes, seasonal vegetables

Tilapia Fillet, tomato curry, combava, jasmine rice

Ravitoto (cassava leaves in coconut milk) served with rice and tomato salad - choice of shrimp, pork belly, or vegetarian option

Third service (1 choice)

Crème Brûlée with Madagascar vanilla

Cassava Cake with fresh fruit, ice cream and Québec maple syrup

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Smoked Malagasy sausages, garlic potatoes with wild pepper, and chayote salad with house vinaigrette

Soupe Tamatave Demi Lune: pork and chicken broth, thin noodles, pork-shrimp and black mushroom wontons, smoked pork, sliced omelette, and green onions

Drinks (1 choice)

Black tea infused with Madagascar vanilla

Ranon’apango: traditional hot beverage from Madagascar

Québec products

Menus are subject to change without notice.

website

1902 Masson Street
Montréal, QC H2H 1A3

Plateau-Mont-Royal and Mile End

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