31 Latitude

Description Read more

Recently opened by the former chef of L’Orchidée de Chine, this restaurant wishes to preserve Szechuan cuisine, which has been popular in Montréal for decades.

Types of cuisine: Asia

Chef: Yu Fai Kinng

First service (1 choice)

Won-Ton Soup (Beaurivage pork)

Robertson Winery, Chenin blanc (+$12*)

Hot and Sour Soup (vegetarian and gluten-free)

Errazuriz Max, Cabernet-sauvignon (+$14*)

Spring Rolls (vegetarian, Les Fermes Lufa)

Vivolo di Sasso, Merlot (+$13*)

Second service (1 choice)

Fish Canapé

Marquis de Jouennes, Bourgogne aligoté (+$14*)

Dry Beaurivage Garlic Pork Spareribs (gluten free)

Vivolo di Sasso, Merlot (+$13*)

Dumplings, peanut butter sauce (vegetarian)

Tommasi Le Rosse, Pinot grigio (+$14*)

Third service (1 choice)

General Tao's Chicken (Éleveurs De Volailles du Québec)

Nicolas Potel, Pinot noir, Bourgogne (+$16*)

Sauteed Beef, spicy garlic sauce (gluten free)

Errazuriz Max, Cabernet-sauvignon (+$14*)

Shrimp, cayenne and pepper Sauce (gluten free) (+$8)

Marquis de Jouennes, Bourgogne aligoté (+$14*)

Family-style Fried Tofu (vegetarian, gluten-free)

Nicolas Potel, Pinot noir, Bourgogne (+$16*)

Fourth service (1 choice)

Crispy Noodles with Vegetables (vegetarian, Les Fermes Lufa)

Vegetable Fried Rice (vegetarian, gluten free)

Sauteed Chinese Vegetables (vegetarian, gluten free)

Fifth service (1 choice)

Green Tea Ice Cream

Vin de prune Hakutsuru (+$16*)

Lychee

Vin de prune Hakutsuru (+$16*)

Candied Québec Fruit (+$3)

Vin de prune Hakutsuru (+$16*)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

website

3627 Saint-Laurent Blvd.
Montréal, QC H2X 2V5

Plateau-Mont-Royal and Mile End

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