3 Pierres 1 Feu

Description Read more

A warm, elegant Haitian eatery that fuses Afro-Caribbean BBQ, Texas-style smoking and locally sourced ingredients, creating a rich, flavourful experience. Enjoy bold dishes like jerk chicken and lamb mechoui and much more.

Types of cuisine: Africa, Latin America, North America, Quebec

Chef: Chef Paul Toussaint

First service (1 choice)

Oxtail fritters (gluten-free)

Grilled shrimp (gluten-free)

Fish ceviche (gluten-free)

Market salad (gluten-free)

Second service (1 choice)

Grilled conch (gluten-free)

Ribs (gluten-free)

Whole grilled fish (gluten-free) (+$5)

Smoked brisket (gluten-free)

Jerk Cornish hen (gluten-free)

Third service (1 choice)

Grilled vegetables (gluten-free)

Rice and beans (gluten-free)

Mac ’n’ cheese

Sweet potato fries (gluten-free)

Fourth service (1 choice)

Pineapple pie

Rhum and Kremas cake

Candied peach with coconut (gluten-free)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Dish options (1 choice)

Grilled sausages with potatoes (gluten-free)

Giraumon squash soup

Jerk chicken sandwich

Brisket sandwich

Drinks (1 choice)

Haitian coffee

Haitian hot chocolate

Québec products

Menus are subject to change without notice.

website

7070 Henri-Julien Avenue
Montréal, QC H2S 3S3

Little Italy and Villeray

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Partners 2025