Air Canada signature experience
Le Molenne
Le Molenne welcomes you for a five-course gourmet experience designed to share the spirit of our Montréal brasserie. We showcase the riches of the terroir, from fresh-fished Canadian seafood to carefully selected Québec meats and fishes. Let yourself be wooed by an opening bite that will whisk to the seaside, followed by a savoury starter, an entremets that will awaken the senses, a generous main and a refined dessert... not to mention a surprise creation crafted by our chef to take your evening to the next level.
Menu
(Dependent on market availability)
Bites
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Seafood platter
Oysters from the Maritimes
Razor clams
Princess scallops
Duck liver mousse tartlet
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Skewered cabbage, white charcutière sauce
Snails with persillade sauce
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Halibut from Gaspésie
Chestnuts, grape, fennel, porcini
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Elk filet mignon from Lanaudière
Sea urchin with Bordelaise sauce, mashed potatoes
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Basque cheesecake with 2-year aged Louis Cyr cheese
Le Molenne is a Montréal brasserie that showcases Canadian seafood and Québec meat and fish. Our cocktail menu offers a wide variety of original creations, while our wine selection stands out for its impressive collection of labels, many of which come from private cellar purchases.
Chef: Louis-Joseph Rochefort
