Saiko Bistrot Izakaya

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The restaurant offers a menu composed of both sushi and Japanese bistro-type foods. Signature dishes include a sushi tasting menu, fried beef accompanied with a sweet and sour sauce, and salmon or tuna tempura topped with a creamy sauce. Among the selection of beverages are organic and privately imported wines, as well as different types of sake. The atmosphere is contemporary, urban, and elegant. An attractive patio welcomes outdoor dining.

Types of cuisine: Asia

Chef: Shinichi

First service (1 choice)

Seafood Miso soup with mushrooms: soya-fermented paste broth composed with kombu seaweed, tofu, Québec brown mushrooms, mix of seafood

Seafood Salad: Québec Arcadian lettuce, carrot, daikon, cucumber, cherry tomato, seafood, homemade vinaigrette

Second service (1 choice)

Carpaccio Sashimi: Catch of the day, topped with slices of fried Québec leek, warm sweet and sour soy sauce

Grilled Scallops stuffed with crab meat, spicy mayonnaise, Québec micro greens

Third service (1 choice)

Moriawasé: Chef's selection of 7 nigiris and 5 makis

Grilled Salmon, teriyaki marinade, Québec vegetables, rice

Fourth service (1 choice)