Restaurant Tapeo

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Tapeo’s menu and setting might make you think you wandered off the sun-soaked streets of Spain. Simple, yet infinitely elegant, this gourmet dining spot serves a gorgeous selection of tapas served frias or caliente—from crusted tilapia to sardine escabèche, accompanied by the house’s excellent selection of Spanish vintages. Great ambiance, friendly and knowledgeable staff, plus mouth-watering eats… uno, dos, tres – olé!

Types of cuisine: Mediterranean

Chef: Pierre-Luc Favreau

First service (1 choice)

Québec Squash Soup, black garlic olive oil, fried shallots

Trout tartare, caramelized onions, black olives, tomato confit and white anchovies

Second service (1 choice)

Seared Scallops, truffle cream

Royal Sea Bream, Brussels sprout petals salad, Nantes carrots, fennel and marinated armillaria mushrooms

Third service (1 choice)

Flank Steak, Elizabeth blue cheese and aged sherry parsley, Jerusalem artichoke chips

Roasted Cauliflower and Iberian lardo

Fourth service (1 choice)