This neighbourhood restaurant in Verdun brings Cambodian-inspired cooking to the table in a festive setting. Led by a Cambodian chef, the menu draws from the flavours and traditions of Cambodia while making the most of local and seasonal Quebec ingredients. Dishes are designed to be shared family-style, creating a lively and welcoming experience around the table. The menu evolves with the seasons, with additional dishes featured on the board, alongside a thoughtful selection of natural wines and a distinctive cocktail list. The result is a restaurant that feels rooted in its neighbourhood while bringing together Cambodian flavours, local products and a creative, contemporary approach. Warm, casual and unfussy, it’s a place to settle in for a meal, a drink at the bar, or an evening shared with friends.