Restaurant Holder

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Opened in 2003, this grand European-style brasserie has become a true Montréal institution. It’s a place where guests feel equally at home enjoying an intimate meal or celebrating with a group. The menu showcases simple yet refined cuisine, blending timeless classics with inventive contemporary dishes created by Chef Valentin. A dedicated, experienced kitchen team and attentive service staff work together to make every visit enjoyable and memorable. The brasserie looks forward to welcoming you.

Types of cuisine : France, Quebec

Chef : Valentin Jodar

First service (1 choice)

Roasted squash velouté, foie gras crumble, pumpkin seeds

House-made gravlax, cauliflower mousseline, caviar, lime

Second service (1 choice)

Steamed cod, truffled artichoke purée, spinach beurre blanc, roasted vegetables

Duck magret with orange sauce, potato mille-feuille, honey-cumin carrot purée

Spaghetti primavera with Lower St. Lawrence salted herbs, ricotta cream, garlic oil

Third service (1 choice)

White chocolate mousse, raspberry crémeux, almond crumble

65% chocolate ganache, salted butter caramel, streusel

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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407 McGill Street
Montréal, QC H2Y 2G3

Old Montréal and Old Port

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