© Plein Sud
© Plein sud
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Plein Sud

American Express Card accepted
Vegetarian
Plein Sud
Description Read more
Plein Sud offers specialties from the south of France in a warm, welcoming atmosphere.

Types of cuisine: France

Chef: Sylvain Cerceau
On site menu
$50
First service (1 choice)
Crispy Figatelli
Second service (1 choice)
Ravioli stuffed with house-made ricotta and prisuttu served with Pietra beer sauce
Aziminu: fish soup
Third service (1 choice)
Red Mullet Bonifacio style, Bastia-inspired purée, sautéed spinach
Cannelloni stuffed with ricotta and fresh mint
Wild boar stew from Sangliers des Bois Farm with chestnuts
Fourth service (1 choice)
Clementine sponge, rosemary syrup
Panna Cotta with lavender and Québec honey
Suggested wine pairing
Québec products
Menus are subject to change without notice.
Schedule Read more

October 30:5:00 pm - 9:30 pm

October 31:5:00 pm - 9:30 pm

November 1:5:00 pm - 9:30 pm

November 2:5:00 pm - 8:30 pm

November 3:5:00 pm - 8:30 pm

November 4:Closed

November 5:5:00 pm - 9:30 pm

November 6:5:00 pm - 9:30 pm

November 7:5:00 pm - 9:30 pm

November 8:5:00 pm - 9:30 pm

November 9:5:00 pm - 8:30 pm

November 10:5:00 pm - 8:30 pm

November 11:Closed

November 12:5:00 pm - 9:30 pm

November 13:5:00 pm - 9:30 pm

November 14:5:00 pm - 9:30 pm

November 15:5:00 pm - 9:30 pm

November 16:5:00 pm - 9:30 pm

Brunch Schedule Read more

October 30:Closed

October 31:Closed

November 1:Closed

November 2:Closed

November 3:Closed

November 4:Closed

November 5:Closed

November 6:Closed

November 7:Closed

November 8:Closed

November 9:Closed

November 10:Closed

November 11:Closed

November 12:Closed

November 13:Closed

November 14:Closed

November 15:Closed

November 16:Closed

website
5064, Papineau Avenue
Montréal, QC H2H 1V8
Plateau-Mont-Royal and Mile End
get directions
Reservation
Our restaurants are eager to greet you! Out of respect for them, please honour your reservation or, if necessary, postpone or cancel it.
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