Plein Sud

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For the last sixteen years, le Plein Sud has been a gathering place for those wishing to meet in an inviting space to share memorable moments while enjoying the flavours of the south of France. The team prides themselves on providing a warm welcome in an authentic atmosphere while serving a seasonal menu of dishes inspired by Corsican and Nice tradition. A convivial, flavourful meal accompanied by a great glass of French and Corsican wine or a signature cocktail.

Types of cuisine: France

Chef: Catherine Frenette

First service (1 choice)

Jerusalem Artichoke Confit, pistou, hazelnuts

Second service (1 choice)

Chestnut Pâté en Croûte

Swiss chard, sheep and fresh mint puff pastry

Third service (1 choice)

Arctic char fillet from Opercule farm, saffron fish bisque, homemade croutons with rouille

Homemade Tagliatelle with 400 Pieds de Champignon mushrooms

Corsican Tianu with beans, panzetta and figatellu

Fourth service (1 choice)