Plein Sud

Plein Sud

Description Read more

Plein Sud offers specialties from the south of France in a warm, welcoming atmosphere.

Types of cuisine : France

Chef : Sylvain Cerceau

First service (1 choice)

Crispy Figatelli

Second service (1 choice)

Ravioli stuffed with house-made ricotta and prisuttu served with Pietra beer sauce

Aziminu: fish soup

Third service (1 choice)

Red Mullet Bonifacio style, Bastia-inspired purée, sautéed spinach

Cannelloni stuffed with ricotta and fresh mint

Wild boar stew from Sangliers des Bois Farm with chestnuts

Fourth service (1 choice)

Clementine sponge, rosemary syrup

Panna Cotta with lavender and Québec honey

Suggested wine pairing

Québec products

Menus are subject to change without notice.

Warmly Welcome American Express® Cards.

American Express. Accepted at millions of places across Canada.*

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5064, Papineau Avenue
Montréal, QC H2H 1V8

Plateau-Mont-Royal and Mile End