Oncle Lee

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This tasting menu allows guests to enjoy all the dishes (8 dishes for 55$) featured on the menu. Chef Andersen Lee draws on his Chinese and Canadian roots to create a menu that’s meant to be shared. At Oncle Lee, guests enjoy a refined take on Chinese fusion cuisine in a warm, inviting space that celebrates China’s rich culture and bold flavours.

Types of cuisine : Asia

Chef : Andersen Lee

First service (1 choice)

Cucumber salad Cucumbers from La Pelletée farm, chili oil (gluten free)

Les Ventillos, Joy Hill 2025, Frelighsburg (Quebec) (+$14*)

Cured salmon with ginger and scallion sauce (gluten free)

Les Ventillos, Joy Hill 2025, Frelighsburg (Quebec) (+$14*)

Noodle salad With Nordic shrimp and sichuan pepper

Les Ventillos, Joy Hill 2025, Frelighsburg (Quebec) (+$14*)

Second service (1 choice)

Ribs from the Le Rang 4 farm With sweet and sour sauce (gluten free)

En roue libre 2024, pinot noir, Hemmingford (Quebec) (+$16*)

Stir-fried bok choy and pea shoots (gluten free)

En roue libre 2024, pinot noir, Hemmingford (Quebec) (+$16*)

Garlic fried rice (gluten free)

En roue libre 2024, pinot noir, Hemmingford (Quebec) (+$16*)

Third service (1 choice)

French toast from Boulangerie Aube With condensed milk and green tea

Ratafia, Jeannin-Naltet, Bourgogne (France) (+$10*)

Yogourt crémeux Served with fruits (gluten free)

Suggested wine pairing

Québec products

Menus are subject to change without notice.

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222 Laurier Avenue West
Montréal, QC H2T 2N8

Plateau-Mont-Royal and Mile End

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