Mui Mui offers a bold take on Asian fusion cuisine under the direction of chef Minh Phat, formerly of Orange Rouge. Drawing on his Chinese and Vietnamese roots, he creates shareable dishes featuring inventive dumplings, vibrant vegetable creations and daring flavour combinations. The warm, thoughtfully designed space is complemented by a curated selection of signature cocktails and privately imported wines. The chef’s tasting menu showcases the full creative range of this distinctive Montréal restaurant.